This may not completely come through to those of you who have met me, but I try to live pretty ‘Zen’.
Many things bother me and if I’m not careful I’m far too easily bothered. From my teens I’ve set as a goal for myself to reduce the number of things that I allow to get to me, which coincided with the Comparative Religions class I took in high school when I was first introduced to many of the principles of the great Asian religions. In my typical American fashion, I found aspects of many religions and philosophies that tweaked something in me and found myself focusing more and more on patience, acceptance, and letting go (I particularly recommend The Analects of Confucius and Budoshoshinshu). This has served me well over the years, personally and professionally. Today I feel like I’m in a good place, like I’ve found and don’t stray too far from my center.
I told you all of this to set up this story: Last night I’m at home and realizing I had the next day off, figured I’d open an extra bottle of beer for the hell of it. My wife and I had some good stuff we’d been sessioning over the past week or so (Abita Mardi Gras Bock, Bell’s Oarsman Ale) but I wanted something a little…more. I found myself staring into the fridge trying to decide between Stone’s 11.11.11. Vertical Epic and the Stillwater Ales Debutante which arrived late last week. As much as I dig the Vertical, I went for the Debutante.
Why? Well, it spoke perfectly to my mood. I felt balanced that night–serene–and the Vertical just seemed too brash for my mood. As soon as I got that first sip, I knew I’d made the right choice. I first tried Stillwater’s beers a couple years ago when my wife stuffed my stocking with a bottle of his American Farmhouse Ale. I was immediately struck by the combination of balance, innovation, and singularity of flavors in Brian Strumke’s work. The Debutante is no different in this: from a humble Saison yeast there comes something so rich, delicate, and unique that it is unrecognizable as a Farmhouse Ale yet could not be anything else.
Debutante first twists the Farmhouse tradition by including spelt and rye malts, which add a rustic, bready tone that plays incredibly well off of the spicy, fruity Belgian yeast. Going a step further, Debutante features heather, hyssop, and honeysuckle. These add beautiful aromatics and on the palate take this beer to another level. With all of this and a smooth mouthfeel with fine carbonation, Debutante has officially joined my list of “happy place” beers.
When I was a boy one of my favorite things about spring and summer was honeysuckle in bloom. You can just grab a flower and get right at the nectar, and it just screamed warmth and joy to me. I’ve of course romanticized it in the years since, but thinking back on all the bullshit that was going on in my life when I was a small child, the things I found happiness in particularly stand out, and honeysuckle is one of them. The tiny, subtle hint of the honeysuckle that comes through in Debutante is enough to make me think of those little moments of solace, and at the risk of being completely blinded by sentiment it really puts the beer over the top for me.
I’m not sure what else to say about Debutante. If you enjoy Farmhouse Ales, this merits an immediate buy. In many ways the Stillwater lineup is a harbinger of a coming wave of craft beers, which aren’t so much dedicated to style as they are explorations of ideas; flights of fancy. I’ve got a whole post coming up dedicated to this and I don’t want to throw a bunch of stuff out there just to repeat it later so I’ll just say if you can find Debutante get a couple and enjoy. If you can’t, look for any of the Stillwater Ales line as they are all excellent and a glimpse of where beer is going.
Stay centered, folks.