So here in the DC area we got a bit of a surprise last week: A handful of cases of Sierra Nevada‘s first of what will be four 30th Anniversary beers arrived unexpectedly. I was fortunate enough to have someone pull a bottle aside for me and after a weekend spent working and at my cousin’s wedding (more on that later) I got around to popping the cork last night.
This first 30th Anniversary was brewed along with Anchor Brewing‘s Fritz Maytag. He and Sierra’s Ken Grossman decided to brew a ‘Pioneers Stout’, built to age by two of America’s brewing legends. The label claims the beer is “worthy of your finest snifter”, which is true, but I’d already broken out my trusty Sam Adams glass so I decided to go ahead with it.
The first thing I noticed was the gorgeous packaging. The cork-and-cage bottle is elegant and the back label looks better than about 90% of other beers front labels. Well played, Sierra Nevada. The second thing I noticed is that the 30th has a very active carbonation to it. I poured what I thought was a moderate amount of beer and watched as a milk chocolate colored head quickly rose to the top and over the glass. I gave it a couple minutes to settle and dove in.
Aromas were really exactly what one might expect from 30th‘s appearance; heady notes of mocha and roasty malt greet the nose. Impressions on the first sip are that of a very rich Stout, with the textbook chewy dark grain and sweet cocoa flavors. There was something different, though. The feel. I’ve written before about I believe Sierra’s yeast strain contributes to it’s trademark easy drinkability across all styles. I don’t know if that’s what is being used here, but 30th drinks nothing like the ‘stone in your gut’ Stout it smells and tastes like. It was almost refreshing. I was delighted and frightened at the same time—sure, I loved being able to put down the whole 750mL bottle without feeling weighed down, but the beer is 9.2% ABV. I’m a veteran beer drinker to be sure, but this is not a weak beer. I sometimes want to be protected from myself but that’s just the more liberal part of me that I try not to listen to since it tries to get in the way of beer enjoyment. All in all if this is only the first beer in the series, it’s a hell of a start and I can’t wait to see the others. In the meantime I might go scrounging around for another bottle.
Final verdict: Breaks little new ground but is a beautifully made beer that expresses all of the Stoutiness you can handle without being overbearing on the palate or stomach. If you can only grab one, drink it withing the next 6 months-1 year. If you can grab more than that, pop one now and enjoy.