So, it’s Fall already. Hell, it’s not far off from winter. I just wanted to give a quick rundown of some of my favorite seasonal beers from this Autumn:
Sierra Nevada Fall Harvest & Chico Estate Harvest: My first taste of the Estate Harvest, which I had only heard about until this year. The Fall Harvest was pleasant as always, finding a great balance between the intensity of the wet hop and that classic Sierra Nevada smoothness. The Estate was more robust with fruit notes and earthiness, but still managed to restrain itself from being ‘one-note’.
Bell’s Oktoberfest: This has been my favorite Octoberfest beer for the past 3 years now, and no one is stepping up this year to change my mind. Awesome fall beer; maybe not entirely traditional, but it works for me. A bit more malty and structured than you may expect from the style, which makes it perfect for a session. Now, if we’re at an Octoberfest celebration and I’m about to put down brats by the pair and beers by the stein, give me something lighter…
Founder’s Harvest Ale: A strong showing. We just started seeing the Founder’s beers in VA earlier this year, but they are making their presence felt quickly. From the very cool Red’s Rye IPA to Breakfast Stout to this wonderful wet-hop ale, I haven’t been let down yet. Sharp, resiny hop flavors are supported by an appropriate amount of bitterness. Like stumbling into a pine tree in a morning-after stupor: Alerting yet comforting.
Weyerbacher Imperial Pumpkin Ale: We have a special place for the pumpkin beers here in our home, this one in particular. It’s my wife and I’s favorite and we look forward to seeing those 4-packs every fall like little kids at Christmas. What that says about us I’m not willing to think about right now, but I’ll tell you that no beer combines the spirit of strong American craft brewing with the rich flavors and spices of pumpkin ales in better harmony than the Weyerbacher.
Dogfish Head Punkin’ Ale: My #1-A pumpkin beer. Always a treat, especially when my wife talks about how ‘meh’ it was last year before asking me to bring home 4-packs of it (happens every year, BTW). To clear the air, the recipe is pretty much consistent year-to-year now, so no year should be better than another. Back in 2004 or so, I don’t know for sure. I think it wasn’t until about 2006 or ’07 that the Punkin’ was carved in stone, so to speak. Either way, grab one if you see one—they seemed to have finally brewed enough to make everyone happy but it still won’t last all that long.
Southern Tier Pumking: The Monster. The Prince of Pumpkin flavor, the Sultan of Spices, the Chairman of the Gourd. People, I try a lot off stuff and I’m not bragging when I say something has to really work to make an impression on me. Like I used to say to vendors and brewers alike, “I only have so much room on my shelves—you have to earn your spot”. So for me to immediately recall every nuance of aroma and flavor in a beer on command tells you something about the experience. My not being able to handle a bottle of it myself (even if it’s a bomber) says something too. Their Creme Brulee I can put down alone; give me a snifter or a tulip glass and I’m in. Pumking is too much goodness for one human being. I split the bomber I got with the Mrs., and the smaller portion allowed both of us to enjoy the dead-on pumpkin pie impression Southern Tier pulls off here. It’s not a drinker, it’s an experience. One worth having.
Boulder Brewing Cold Hop: Not necessarily a Fall seasonal, but this is when it gets released so I’m including it. My favorite Boulder beer by far, Cold Hop is a clever blend of American IPA hoppiness with a traditional English-style Pale Ale (recipe courtesy Charlie Papazian). The result is literally the best of both worlds. It’s like Bell’s Two-Hearted Ale and St. Peter’s English Ale made sweet love and had a baby. A delicious, wonderfully drinkable baby.
Ok, that’s the quick rundown of beers off the top of my head. Honestly this was going to be a longform review of the Sierra Nevadas, but this was also supposed to be written about 3 weeks ago, so there.
Next time (and this will be soon, as I am tasting and taking notes tonight): A surprise from Bell’s? Stay tuned, hop fans—same Beermonger time (whenever), same Beermonger channel.
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